Fine and aromatic, this naturally aged red wine vinegar has been produced according to traditional methods of aging selected wines for long periods in wooden barrels. Robust, tangy, sandalwood-flecked flavour that tasted the most like red wine. Colavita’s varietal wine vinegars have vast culinary applications and are excellent on salads and for marinating fish, meat, and vegetables.
• Naturally aged red wine vinegar
• 6% acidity
• Perfect on salads and for marinating fish, meat, and vegetables
• Certified OU Kosher. Non-GMO
• Product of Italy