Use this cutter and stamp set to cut, emboss designs, and crimp pastry. The cutting tool cuts straight or scalloped edges. Three different rollers stamp unique designs into the crust as well as crimp the pastry closed. Fit the scalloped wheel onto the straight cutting wheel, or replace with one of the three roller stamps. All three roller stamps store in the handle so no pieces are ever lost. Package includes a recipe for Mixed berry hand pies.
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