What if hot sauce hit differently – with a bright zestiness and a tingly heat that doesn’t burn? PC® Black Label Yuzu Citrus Hot Sauce starts with a delicate balance of tangy white vinegar, rice vinegar and sweet-tart Japanese yuzu, then closes with the tingling heat of jalapeno peppers. It’s meant for lighter fare like scallops, shrimp, white fish, poached chicken and noodles. It’s hot enough to be taken seriously but still lets your food shine. Some advice: dash, don’t splash.
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